 |
Cafe Rouge |
|---|
| この情報はストアのものより古い可能性がございます。 | ||||
|
価格 | 無料 | ダウンロード |
|
|---|---|---|---|---|
| ｼﾞｬﾝﾙ | フード／ドリンク | |||
サイズ | 14.5MB | |||
| 開発者 | Robert Dick | |||
| 順位 |
| |||
| ﾘﾘｰｽ日 | 2014-05-03 11:18:19 | 評価 | 評価が取得できませんでした。 | |
| 互換性 | iOS 以降が必要です。 iPhone、iPad および iPod touch 対応。 | |||
Café Rouge is a group of French restaurants serving a delicious all-day menu of classic French dishes with a contemporary twist
Sample recipe
If you’re impressing Mum with your chef skills this year, try whipping up this fabulous French recipe from our Café Rouge Chef Duncan!
Gratin Dauphinoise (delicious potato bake)
Makes 10 portions, or 8 if you're generous
> 1kg (skin on) large potatoes (Maris piper are good for this) 250ml (1/2 pint) whipping cream
> 2 cloves of garlic, chopped (the smaller you chop it, the stronger the flavour gets)
> 1/2 tsp salt
> 20 twists of black pepper (don't be shy) A little fresh nutmeg or a large pinch of dry 50g (2oz) grated cheese. A good Gruyère or Raclette is perfect.
> An oven proof dish about 20x15x5cm
> Aluminium foil
Turn on your oven and set to 180 degrees Celsius
Pour the cream into a large bowl and add the salt, pepper and nutmeg.
Add the garlic, remember if it's lightly chopped the dauphinoise will have a subtle garlic flavour. The more you chop it, the more intense the garlic will become.
Whisk all of this together to combine the ingredients, but not to make it thick. It'll only take 10 seconds.
Peel the potatoes, and slice as thinly as you can. If you have a mandolin, you'd want them to be about 2mm thick.
Add the potatoes to the cream mixture, and give it a good stir. Make sure each slice is well coated with the cream.
Pour the potato and cream mixture into the oven dish. Lay the slices flat making sure they are as level as possible, pushing right to the edges of the dish.
Cover the dish tightly with aluminium foil and bake in the centre of the oven for 45m -1hr, or until when prodded with a knife, the potatoes are soft but not mushy.
When cooked, remove the foil from the dish and sprinkle the top with cheese. Turn up the oven to 200 degrees Celsius and place the Dauphinoise back into the oven for 10 more minutes, by which time the cheese will have melted and started bubble.
If you can wait, allow it the stand for 5 minutes before you tuck in. That will give it time to set and make it easier to serve. If there are any left overs, they will re-heat very well. Simply sliced into wedges and placed in the oven or just under a hot grill for a couple of minutes. A quick and very rewarding warm baguette filling!
Receive Offers
Directions to our restaurants
Call Us
Book a Table
Email us
View menu
Sample recipe
If you’re impressing Mum with your chef skills this year, try whipping up this fabulous French recipe from our Café Rouge Chef Duncan!
Gratin Dauphinoise (delicious potato bake)
Makes 10 portions, or 8 if you're generous
> 1kg (skin on) large potatoes (Maris piper are good for this) 250ml (1/2 pint) whipping cream
> 2 cloves of garlic, chopped (the smaller you chop it, the stronger the flavour gets)
> 1/2 tsp salt
> 20 twists of black pepper (don't be shy) A little fresh nutmeg or a large pinch of dry 50g (2oz) grated cheese. A good Gruyère or Raclette is perfect.
> An oven proof dish about 20x15x5cm
> Aluminium foil
Turn on your oven and set to 180 degrees Celsius
Pour the cream into a large bowl and add the salt, pepper and nutmeg.
Add the garlic, remember if it's lightly chopped the dauphinoise will have a subtle garlic flavour. The more you chop it, the more intense the garlic will become.
Whisk all of this together to combine the ingredients, but not to make it thick. It'll only take 10 seconds.
Peel the potatoes, and slice as thinly as you can. If you have a mandolin, you'd want them to be about 2mm thick.
Add the potatoes to the cream mixture, and give it a good stir. Make sure each slice is well coated with the cream.
Pour the potato and cream mixture into the oven dish. Lay the slices flat making sure they are as level as possible, pushing right to the edges of the dish.
Cover the dish tightly with aluminium foil and bake in the centre of the oven for 45m -1hr, or until when prodded with a knife, the potatoes are soft but not mushy.
When cooked, remove the foil from the dish and sprinkle the top with cheese. Turn up the oven to 200 degrees Celsius and place the Dauphinoise back into the oven for 10 more minutes, by which time the cheese will have melted and started bubble.
If you can wait, allow it the stand for 5 minutes before you tuck in. That will give it time to set and make it easier to serve. If there are any left overs, they will re-heat very well. Simply sliced into wedges and placed in the oven or just under a hot grill for a couple of minutes. A quick and very rewarding warm baguette filling!
Receive Offers
Directions to our restaurants
Call Us
Book a Table
Email us
View menu
ブログパーツ第二弾を公開しました！ホームページでアプリの順位・価格・周辺ランキングをご紹介頂けます。
ブログパーツ第2弾！
アプリの周辺ランキングを表示するブログパーツです。価格・順位共に自動で最新情報に更新されるのでアプリの状態チェックにも最適です。
ランキング圏外の場合でも周辺ランキングの代わりに説明文を表示にするので安心です。
サンプルが気に入りましたら、下に表示されたHTMLタグをそのままページに貼り付けることでご利用頂けます。ただし、一般公開されているページでご使用頂かないと表示されませんのでご注意ください。
幅200px版
幅320px版
お気に入りのアプリをご紹介頂くためのブログパーツです。アプリの価格や順位表示は毎日自動更新♪
サンプルが気に入りましたら、下に表示されたHTMLタグをそのままページに貼り付けることでご利用頂けます。
※配信を停止させていただく可能性もございますので、タグの改変はご遠慮ください。
Now Loading...
「iPhone & iPad アプリランキング」は、最新かつ詳細なアプリ情報をご紹介しているサイトです。
お探しのアプリに出会えるように様々な切り口でページをご用意しております。
「メニュー」よりぜひアプリ探しにお役立て下さい。
Presents by $$308413110 スマホからのアクセスにはQRコードをご活用ください。 →
Now loading...