Baking with Dorie!

Baking with Dorie is a fun, one-on-one baking course with America’s best-loved baker, Dorie Greenspan. The New York Times called her “a culinary guru.” But to millions of home cooks, Dorie is something more: a good friend in the kitchen. She has a knack for making every recipe disarmingly simple, as she did for Julia Child in the best-selling Baking with Julia, for the celebrated pastry chef Pierre Herme, and in her own IACP and James Beard award-winning cookbooks.

Now, Dorie brings three decades of experience into your home, sharing the secrets she learned in the kitchens of the world’s great chefs. Whether you’re a seasoned baker or just getting started, you can elevate your baking skills and have a great time Baking with Dorie in your kitchen.

Baking with Dorie brings big-screen quality to your iPad. More than 100 HD videos created just for this app blend an entertaining baking lesson into each and every recipe. Dorie is right there with you, guiding you every step of the way, through more than twenty of her favorite recipes from her James Beard award-winning cookbook, BAKING: From My Home to Yours.

Baking with Dorie is four apps in one, combining the best elements of a well-produced cooking show, a hands-on baking class, and a top-quality cookbook. Choose the view that best fits your own personal cooking style. Techies call it next-generation. You’ll call it your favorite app.

Baking with Dorie lets you:

CHOOSE the view that best fits your style and expertise:
• Cookbook – like a traditional cookbook, but with all the multimedia enhancements
• StepView – a guided walk through the recipe with video instruction each step of the way
• SpinView – a video carousel where you can set your own pace and skip steps when you’re ready
• ChartView – a unique way to view the entire cooking lesson, mapped out from start to finish

ENJOY big screen production quality on your iPad. Emmy and James Beard award-winning producer Geoffrey Drummond brings his talents to the small screen with more than 100 high definition videos of Dorie in action. She’s right there with you in your kitchen, guiding you every step of the way.

LEARN to bake like a pro. Each recipe is a complete cooking lesson. Dorie shows you the essential baking techniques that will help you raise your skills to the next level — at your own place and pace — and at a fraction of the cost of a baking class.

TRACK your progress with timers and step-tracking in each view.

SHOP in a jiffy with the list you create using the app.

SHARE with friends on Facebook or Twitter.

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New Recipes Already Added!

v1.0 : Caramel Crunch Bars
v1.1 : Chewy Chunky Blondies
v1.2 : Sugar-Topped Molasses Spice Cookies
v1.3 : Sweet Potato Biscuits and Tender Shortcakes

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Praise for Baking with Dorie

“10 Best Apps for Foodies”
-- MORE MAGAZINE

“Shines in quality, functionality, and usability…Dorie Greenspan is as expert a teacher as she is a baker. Gorgeous … could leave you drooling on your iPad.”
(4.5 out of 5 Stars)
–- PC MAGAZINE

“A Great App for Bakers”
-– GOOD HOUSEKEEPING

“These are more than recipes. Rather, they're baking tutorials seen through the lens of a particular dish.”
–- NEW YORK TIMES

“We’re over the moon for this…it’s so much more than just an app—think of it as an open invitation to bake with the delightful Dorie right there at your side to guide you.”
–- LEITE'S CULINARIA

“The videos are where the app really shines, because of Dorie herself. She speaks in that, well, charming voice of hers, and it’s all so laid-back, approachable and, of course, useful.”
–- THE WASHINGTON POST

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SUPPORT

We welcome your questions and comments at support@howzer.com.

Visit Howzer at howzer.com, facebook/howzer.learning, and on Twitter @howzer

Visit Dorie at doriegreenspan.com, facebook/doriegreenspan, and on Twitter @doriegreenspan

更新履歴
* New 'Sweet Potato Biscuits' recipe is available.
"Soft and creamy-textured, these biscuits satisfy like a cake. Using canned sweet potatoes makes them easy to prepare at a moment's notice. I use canned sweet potatoes packed in light syrup—I just drain the potatoes and mash them with a fork. If you've got leftover sweet potatoes or yams, give them a good mashing, measure out ¾ to 1 cup, and you're good to go." — Dorie Greenspan

* New 'Tender Shortcakes' recipe is available.
"It's not too much to call these the quintessential shortcake. They are pale, golden, cracked and cratery, raggedy and round, but not perfectly so. They are only a touch sweet. I don't like the shock of an unsweet biscuit against sweet berries, and I don't think cream and butter should show up for dessert without a little sugar to round them out fully. Remember, shortcakes are members of the biscuit family, and biscuits thrive on the principle of "less is more": the less you handle them, the more tender they'll be." — Dorie Greenspan