 |
Potato Recipes |
|---|
| この情報はストアのものより古い可能性がございます。 | ||||
|
価格 | 240円 | ダウンロード |
|
|---|---|---|---|---|
| ｼﾞｬﾝﾙ | ヘルスケア／フィットネス | |||
サイズ | 163.0MB (ダウンロードにWIFIが必要) | |||
| 開発者 | Zhaoyong Jing | |||
| 順位 |
| |||
| ﾘﾘｰｽ日 | 2012-02-29 17:00:00 | 評価 | 評価が取得できませんでした。 | |
| 互換性 | iOS 4.3以降が必要です。 iPhone、iPad および iPod touch 対応。 | |||
Love potatoes? Turn potatoes into a tasty dinner with one of our potato recipes like chips, perfect roast potatoes, sweet potato mash, potato soup, potato salad and baked potatoes.
Potatoes today are an ubiquitous world-wide crop and an important food source for much of humanity (indeed, potatoes are the fourth largest food crop after rice, wheat and barley). As a result it's difficult to for us to remember that potatoes originate in the Americas and were unknown in the Old World before 1536.
In fact, potatoes are the starchy tubers of the plant Solanum tuberosum, a member of the Solonaceae (deadly nightshade) family of flowering plants. In fact, 99% of all potatoes grown world-wide are actually the cultivar Solanum tuberosum tuberosum and which derive from the Chiloé Archipelago where they were cultivated by the indigenous Chilean population.
The Spanish introduce d potatoes to Europe in 1536 and the food was spread world-wide by European mariners. Indeed, the English word 'potato' derives from the Spanish patata which, itself, is a portmanteau word formed from a compound of the Taino batata (sweet potato) and the Quechua papa (potato); which would seem to suggest that, originally at least, the potato was regarded as a type of sweet potato (rather than the other way around, which is a common misconception today). This supposition is borne-out by Elizabethan cookbooks which first mention 'potatoes' as a synonym for sweet potatoes. Only around 1610 and later are common potatoes (known as 'Virginia Potatoes' at the time) mentioned in the production of salads and various other dishes.
This confusion between potatoes and sweet potatoes persists today and in English speaking parts of sub-Saharan Africa potatoes are referred to as Irish Potatoes, to distinguish them from Sweet Potatoes which are also carbohydrate staples.
Potatoes are also incredibly versatile as a food source. Being a storage organ for the parent plant they pack lots of carbohydrate (in the form of starch) and thus considerable energy. However, 7% of this carbohydrate is indigestible to human and counts the same as dietary fibre (it's 14% if the potato is cooked and consumed cold). As a result, eating potatoes can be an important preventative against colon cancer. Interestingly potatoes also improve glucose tolerance and insulin sensitivity and are important in controlling diabetes. What is much less known is that potatoes can also plasma cholesterol and triglyceride concentrations. There is also a very interesting effect in that, though packed with carbohydrates potatoes also increase satiety so that eating baked or boiled potatoes will actually help with dieting. A single potato (with skin) will actually provide 45% of the body's daily requirement of vitamin C.
From the cook's viewpoint, potatoes are also very versatile in that they can be boiled, baked, shallow fried, deep fried, added as a bulking agent to fritters and stews or used as a thickening agent. It's also possible to extract the starch from the potato which can be used in the production of cakes, breads and cookies.
The potato is so important in terms of global nutrition that the United Nations designated 2008 as the 'year of the potato' in recognition of the potato's role in the nutrition of the developing world.
更新履歴
1. Support iOS7
2. Update recipes
Potatoes today are an ubiquitous world-wide crop and an important food source for much of humanity (indeed, potatoes are the fourth largest food crop after rice, wheat and barley). As a result it's difficult to for us to remember that potatoes originate in the Americas and were unknown in the Old World before 1536.
In fact, potatoes are the starchy tubers of the plant Solanum tuberosum, a member of the Solonaceae (deadly nightshade) family of flowering plants. In fact, 99% of all potatoes grown world-wide are actually the cultivar Solanum tuberosum tuberosum and which derive from the Chiloé Archipelago where they were cultivated by the indigenous Chilean population.
The Spanish introduce d potatoes to Europe in 1536 and the food was spread world-wide by European mariners. Indeed, the English word 'potato' derives from the Spanish patata which, itself, is a portmanteau word formed from a compound of the Taino batata (sweet potato) and the Quechua papa (potato); which would seem to suggest that, originally at least, the potato was regarded as a type of sweet potato (rather than the other way around, which is a common misconception today). This supposition is borne-out by Elizabethan cookbooks which first mention 'potatoes' as a synonym for sweet potatoes. Only around 1610 and later are common potatoes (known as 'Virginia Potatoes' at the time) mentioned in the production of salads and various other dishes.
This confusion between potatoes and sweet potatoes persists today and in English speaking parts of sub-Saharan Africa potatoes are referred to as Irish Potatoes, to distinguish them from Sweet Potatoes which are also carbohydrate staples.
Potatoes are also incredibly versatile as a food source. Being a storage organ for the parent plant they pack lots of carbohydrate (in the form of starch) and thus considerable energy. However, 7% of this carbohydrate is indigestible to human and counts the same as dietary fibre (it's 14% if the potato is cooked and consumed cold). As a result, eating potatoes can be an important preventative against colon cancer. Interestingly potatoes also improve glucose tolerance and insulin sensitivity and are important in controlling diabetes. What is much less known is that potatoes can also plasma cholesterol and triglyceride concentrations. There is also a very interesting effect in that, though packed with carbohydrates potatoes also increase satiety so that eating baked or boiled potatoes will actually help with dieting. A single potato (with skin) will actually provide 45% of the body's daily requirement of vitamin C.
From the cook's viewpoint, potatoes are also very versatile in that they can be boiled, baked, shallow fried, deep fried, added as a bulking agent to fritters and stews or used as a thickening agent. It's also possible to extract the starch from the potato which can be used in the production of cakes, breads and cookies.
The potato is so important in terms of global nutrition that the United Nations designated 2008 as the 'year of the potato' in recognition of the potato's role in the nutrition of the developing world.
更新履歴
1. Support iOS7
2. Update recipes
ブログパーツ第二弾を公開しました！ホームページでアプリの順位・価格・周辺ランキングをご紹介頂けます。
ブログパーツ第2弾！
アプリの周辺ランキングを表示するブログパーツです。価格・順位共に自動で最新情報に更新されるのでアプリの状態チェックにも最適です。
ランキング圏外の場合でも周辺ランキングの代わりに説明文を表示にするので安心です。
サンプルが気に入りましたら、下に表示されたHTMLタグをそのままページに貼り付けることでご利用頂けます。ただし、一般公開されているページでご使用頂かないと表示されませんのでご注意ください。
幅200px版
幅320px版
お気に入りのアプリをご紹介頂くためのブログパーツです。アプリの価格や順位表示は毎日自動更新♪
サンプルが気に入りましたら、下に表示されたHTMLタグをそのままページに貼り付けることでご利用頂けます。
※配信を停止させていただく可能性もございますので、タグの改変はご遠慮ください。
Now Loading...
「iPhone & iPad アプリランキング」は、最新かつ詳細なアプリ情報をご紹介しているサイトです。
お探しのアプリに出会えるように様々な切り口でページをご用意しております。
「メニュー」よりぜひアプリ探しにお役立て下さい。
Presents by $$308413110 スマホからのアクセスにはQRコードをご活用ください。 →
Now loading...