Argentinian Famous Food Recipes

The best Argentine Food Recipes knowledge including Argentine food menu features, recipes as well as food culture! Download the application immediately and test your cooking skills NOW!. All Recipes Free app has all the recipes you will need...and it's FREE FOR LIMITED TIME!.

The traditional Argentine food of eating beef began in the 19th century, when there were thousands of cattle in the Pampas region. Beef was roasted on a spit on an open fire. When it was done, people sliced off chunks. They ate by holding the end of a chunk in their mouths and cutting off the rest with a knife.

Today, beef is served in many ways. Bife a caballo (beef on horseback) is steak topped with an egg. Parrillada is blood sausage, ribs and other meat grilled together. Churrasco is grilled steak and milanesa is deep-fried breaded beef. It is common for Argentinians to socialize over an asado, beef roast barbecued over an open fire. Many restaurants offer asado con cuero, whole beef roasted complete with hide and hair.

Another feature of Argentine cuisine is the preparation of homemade food such as french fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honor someone. The tradition of locally preparing food is passed down from generation to generation, and homemade food is also seen as a way to show affection. The Argentina famous food with some recipes are:
> Argentine Lentil stew
> Pascualina
> babecued beefs ribs
> Grilled Vegetable skewers
> Argentinian Sorrentinos
> Homemade Dulce de leche
> Chipas
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All recipes use simple ingredients that are easily available and inexpensive. If you are interesting in learning how to cook healthy and yet simple recipes, you are in the right place.