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The Lotus and the Artichoke: Vegan Recipes from World Adventures |
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| この情報はストアのものより古い可能性がございます。 | ||||
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価格 | 無料 | ダウンロード |
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|---|---|---|---|---|
| ｼﾞｬﾝﾙ | フード／ドリンク | |||
サイズ | 44.3MB | |||
| 開発者 | Justin Moore | |||
| 順位 |
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| ﾘﾘｰｽ日 | 2014-04-11 01:53:16 | 評価 | 評価が取得できませんでした。 | |
| 互換性 | iOS 6.0以降が必要です。 iPhone、iPad および iPod touch 対応。 | |||
The Lotus and the Artichoke
Vegan Recipes from World Adventures
Escape into other culinary worlds with these delicious vegan recipes inspired by my years of travels & adventures in nearly 40 countries!
Discover incredible Indo-Chinese delights, Indian feasts, Asian wonders, Italian, French, German and other exciting European classics, amazing African medleys, American family favorites, seductive sweets from around the globe, plus super-charged salads & snacks.
***** Includes Metric & American units of measurements!
- Arugula Pear Walnut Salad
- Quinoa Tomato Avocado Salad
- Pancakes
- 3 Bean Cajun Chili
- Roasted Walnut Brownies
- Chinese Cold Sesame Noodles
- Cambodian Fried Rice
- Gobi Tikka
- Palak Paneer
- North Indian Dumaloo Tomato Potato Curry
- West African Spinach Peanut Stew & Fufu
- Moroccan Stuffed Squash
- Hummus
- Endive Sprout Boats
- Carrot Ginger Zucchini Soup
- German Zwiebelkuchen
- Stuffed Peppers
- Tarte au Citron
...and much more!
Praise for The Lotus and the Artichoke:
“I was a thousand kinds of excited for The Lotus and the Artichoke! Now I can say: rightly so! In each chapter Justin writes about his travels and the inspiration for the recipes. A fantastic idea – it fires up my appetite at least as intensely as my urge to explore far-off places!”
– Sarah Kaufmann (Germany), author of Vegan Guerilla
“Justin has an unmatched knack for veganizing both popular and obscure dishes from around the world. In The Lotus and the Artichoke, he demonstrates his flair for international cuisine with easy and flavorful recipes spanning the globe. All the mouth-watering food photos and riveting travel stories he includes are the icing on the cake.”
– Chef Amber Shea (USA), author of Practically Raw & Practically Raw Desserts
“Take a trip across the globe without even leaving your kitchen with Justin’s gorgeous new vegan cookbook, The Lotus and the Artichoke! It contains page after page of mouth-watering pictures and recipes from countries all over Asia, Europe, Africa, and the Americas.”
– Bianca Phillips (USA), author of Cookin’ Crunk – Eatin’ Vegan in the Dirty South
“The Lotus and the Artichoke is a must have for great vegan recipes from all different cultures. Whether you’re living the life in paradise or trapped in the middle of the zombie apocalypse, these recipes will make you feel as if you traveled to the unique places that inspired them.”
– Jon & Chris (USA), The Vegan Zombie
“The Lotus and the Artichoke is a gorgeous new recipe compendium… (it) dazzles with exotic recipes culled from time spent in over 40 countries. Unlike most cookbooks, it doesn’t skimp on the visuals! It’s got pictures! Lots and lots and lots of full-color, mouth-watering pictures!”
– Emily Rems (USA), Managing Editor of BUST Magazine
“The Lotus and the Artichoke is a great source for delicious vegan dishes from all over the globe.”
– Dani & Jess (Germany/USA), Globetrotter Girls
“If I could only have 5 vegan cookbooks, this would definitely be one of them!”
– Patrick Bolk (Germany), Deutschland is(s)t Vegan
Vegan Recipes from World Adventures
Escape into other culinary worlds with these delicious vegan recipes inspired by my years of travels & adventures in nearly 40 countries!
Discover incredible Indo-Chinese delights, Indian feasts, Asian wonders, Italian, French, German and other exciting European classics, amazing African medleys, American family favorites, seductive sweets from around the globe, plus super-charged salads & snacks.
***** Includes Metric & American units of measurements!
- Arugula Pear Walnut Salad
- Quinoa Tomato Avocado Salad
- Pancakes
- 3 Bean Cajun Chili
- Roasted Walnut Brownies
- Chinese Cold Sesame Noodles
- Cambodian Fried Rice
- Gobi Tikka
- Palak Paneer
- North Indian Dumaloo Tomato Potato Curry
- West African Spinach Peanut Stew & Fufu
- Moroccan Stuffed Squash
- Hummus
- Endive Sprout Boats
- Carrot Ginger Zucchini Soup
- German Zwiebelkuchen
- Stuffed Peppers
- Tarte au Citron
...and much more!
Praise for The Lotus and the Artichoke:
“I was a thousand kinds of excited for The Lotus and the Artichoke! Now I can say: rightly so! In each chapter Justin writes about his travels and the inspiration for the recipes. A fantastic idea – it fires up my appetite at least as intensely as my urge to explore far-off places!”
– Sarah Kaufmann (Germany), author of Vegan Guerilla
“Justin has an unmatched knack for veganizing both popular and obscure dishes from around the world. In The Lotus and the Artichoke, he demonstrates his flair for international cuisine with easy and flavorful recipes spanning the globe. All the mouth-watering food photos and riveting travel stories he includes are the icing on the cake.”
– Chef Amber Shea (USA), author of Practically Raw & Practically Raw Desserts
“Take a trip across the globe without even leaving your kitchen with Justin’s gorgeous new vegan cookbook, The Lotus and the Artichoke! It contains page after page of mouth-watering pictures and recipes from countries all over Asia, Europe, Africa, and the Americas.”
– Bianca Phillips (USA), author of Cookin’ Crunk – Eatin’ Vegan in the Dirty South
“The Lotus and the Artichoke is a must have for great vegan recipes from all different cultures. Whether you’re living the life in paradise or trapped in the middle of the zombie apocalypse, these recipes will make you feel as if you traveled to the unique places that inspired them.”
– Jon & Chris (USA), The Vegan Zombie
“The Lotus and the Artichoke is a gorgeous new recipe compendium… (it) dazzles with exotic recipes culled from time spent in over 40 countries. Unlike most cookbooks, it doesn’t skimp on the visuals! It’s got pictures! Lots and lots and lots of full-color, mouth-watering pictures!”
– Emily Rems (USA), Managing Editor of BUST Magazine
“The Lotus and the Artichoke is a great source for delicious vegan dishes from all over the globe.”
– Dani & Jess (Germany/USA), Globetrotter Girls
“If I could only have 5 vegan cookbooks, this would definitely be one of them!”
– Patrick Bolk (Germany), Deutschland is(s)t Vegan
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