Go Green Baby

Eat Healthy, Be Healthy! An organic baby food cookbook for ages 0 to 24 Months. Developed by a nurse with nutritional insights. Over 150 Breakfasts, Lunches, Dinners, Soups and Snacks!

In this book, the recipes are divided into age categories, showing which foods are probably fine for your child at specific ages.

FEATURES

- Over 150 Organic and Healthy Recipes
- Recipes Divided into Age Groups
- Breakfast, Lunch, Dinners, Soups and Snacks
- Beautiful Pictures of all Recipes
- Detailed Step By Step Instructions
- Shopping List Functionality
- Food Benefits

WHY GO GREEN BABY?

When I started making foods for my baby, I wanted to maximize my baby's health potential and have total control over what went into my baby's mouth.

Homemade foods are free of additives that can be harmful and not needed by your child. Making food for your baby ensures that all ingredients are high quality and always fresh. Homemade foods have additional advantages, especially when your baby is prone to food allergies.

I created this wholesome iPad cookbook for anyone who wants to begin healthy eating habits as early as possible. In this cookbook, just organic food ingredients are incorporated in every recipe. Homemade foods will have more valuable nutrients than highly processed foods from the grocery store.

Your dedication to offer only high quality food options for your children and family will bring a long life benefit to all of you. Do not forget the extra benefit of saving your money when you make homemade foods.

Remember when making homemade baby food and introducing solid foods, consult and discuss it with your pediatrician prior to beginning any new food for your infant.

ORGANIC FOODS:

All foods in this book are meant to be cooked from organic sources because they have more nutrients and no harmful toxins.

Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides, fertilizers made from synthetic ingredients or sewage sludge, bioengineering or ionizing radiation.

Organic foods are safer and more nutritious than non-organic foods. All natural flavors and valuable nutrients in organic foods remain unaffected. Whenever possible, use organic ingredients for your homemade cooking, especially for your little child.