Mango Cross-contamination P

Training is an important part of a company’s food safety program. This training App is brought to you by the National Mango Board and focuses on the different activities that employees need to follow to help prevent mango contamination when working in a mango packinghouse. There are several ways in which mangos become cross-contaminated in the packinghouse. Employees will learn what practices they must follow and how they will help prevent cross contamination from happening in a mango packinghouse.
Each Mango Food Safety Training App includes interactive activities, videos and quizzes to ensure employees are engaged throughout the course. At the end of each App, there is a multiple choice quiz or an activity to verify the employee has properly learned the information presented in the App.
Other Mango Training Apps include:
• The ABCs of Food Safety
• Mango Contaminants
• Personal Hygiene in a Mango Packinghouse
• Personal Hygiene in a Mango Warehouse
• Personal Hygiene in a Mango Farm
• Hand-washing in a Mango Packinghouse
• Hand-washing in a Mango Warehouse
• Hand-washing in a Mango Farm
• Cross-contamination in the Packinghouse
• Cross-contamination in the Warehouse
Each training App is available in English, Spanish and Portuguese
This program was developed by Food Safety Consulting and Training Solutions, LLC for the National Mango Board.

Food Safety CTS, LLC, the National Mango Board and its members commissioned this work in support of the mango industry. All efforts have been taken to ensure the accuracy and veracity of the information contained in this document. Nonetheless, Food Safety CTS, LLC, the National Mango Board and its members are not responsible, expressly or implied, for the ideas and recommendations contained in this document, as well as errors and omissions therein, and do not assume any legal responsibility for any loss or damage resulting from use of the information contained herein.

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