Chinese Cuisine

Chinese Cuisine: Chinese cuisine is any of several styles originating in the regions of China, some of which have become highly popular in other parts of the world ó from Asia to the Americas, Australia, Western Europe and Southern Africa. Where there are historical immigrant Chinese populations, the style of food has evolved ñ for example, American Chinese cuisine and Indian Chinese cuisine are prominent examples of Chinese cuisine that has been adapted to suit local palates. In recent years, connoisseurs of Chinese food have also sprouted in Eastern Europe and South Asia. The culinary Michelin Guide has also taken an interest in Chinese cuisine, establishing Hong Kong and Macao versions of its publication.

This encyclopedic of Chinese Cuisine : digital studio can be used for university, college, or within the family and extend our knowledge.

You can learn and study in the Encyclopedia topics like: Sweet and sour pork, Twice cooked pork, Char siu and chop sue, Chinese noodles,Noodle soup, Jiaozi and fish ball
Mooncake. etc, and much more ...

The topics covered by this fabulous Encyclopedia are: Poultry-based dishes, Grain & Legume Based Dishes, Dumplings, soup and pastry.

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